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Menus for your Erie Canal Cruise

DINNER CRUISE MENU

Menu #1: Catered by Fairport B-Side
Choice of one main entre per person:
1) Chicken French
2) Pulled Pork Sandwich
3) Mahi with cilantro/lime butter & mango salsa
4) Parmesan Crusted Ratatouille (Vegetarian)

All above entre selections include:
Baked Potato w/ butter & sour cream, roll, an Individual tossed salad

Kids’ Dinner Option
Mac and Cheese with Chicken Tenders
OR...

Menu #2: Catered by Fairport B-Side
Chicken Parmigiana, Pasta Marinara, Homemade Meatballs
Includes: Individual tossed salad, bread & butter
(Vegetarian and gluten free options are also available with notice in advance.)
OR...
Menu #3: Catered by Smokin’ Hot Chicks
¼ Chicken (leg & thigh), Pulled Pork, Mac Salad, BBQ Beans
Includes: Individual tossed salad & corn bread
(Vegetarian and gluten free options are also available with notice in advance.)

All meal reservations and selections must be ordered a minimum of 48 hours in advance.
LUNCH CRUISE MENU

Boxed Lunch - Catered by DiBella’s
Each box includes: ½ of a Medium DiBella’s Sub
Choice of ONE per person:
Subs: Turkey, Ham, Roast Beef or Vegetarian - each sub includes a deli salad
Large Salads: Garden Salad, Caesar Salad
All boxed lunches include a Cookie
SUNDAY BRUNCH CRUISE MENU

Catered by Smokin’ Hot Chicks
Brisket, Bacon, Scrambled eggs, home fries, fruit, cornbread, coffee/tea

Meals for those needing food options for dietary restrictions/allergies are available with notice in advance.

Many additional menus are available for private charters.
Alternate menus may be available for groups of 25+ when possible.
All meal reservations and selections must be ordered a minimum of 48 hours in advance.

All meal reservations and selections must be ordered a minimum of 48 hours in advance.