Menus for your Erie Canal Cruise

Menu #1: Catered by Spinelli's Catering & Events
Choice of one main entrée per person:
1) Chicken French
2) Mahi with cilantro/lime butter & mango salsa
3) Parmesan Crusted Ratatouille (Vegetarian)

All above entrée selections include:
Baked Potato w/ butter & sour cream, roll, Individual tossed salad, & cookie

Menu #2: Catered by Spinelli's Catering & Events
Chicken Parmigiana, Pasta Marinara w/ homemade meatball & sauce, salad, bread & butter and a cookie
(Vegetarian/Gluten Free option also available)

Kids’ Dinner Option
Mac and Cheese with Chicken Tenders

All meal reservations and selections must be ordered a minimum of 48 hours (or prior to listed catering ordering deadline) in advance.

Boxed Lunch - Catered by DiBella’s
Each box includes: ½ of a Medium DiBella’s Sub
Choice of ONE per person:
Subs: Turkey, Ham, Roast Beef or Vegetarian - each sub includes a deli salad
Large Salads: Garden Salad, Caesar Salad
All boxed lunches include a Cookie

Catered by Spinelli's Catering & Events
Boneless Breast of Chicken Bruschetta, Scrambled Eggs with cheddar cheese on the side, French toast served with pure maple syrup, breakfast potato, fresh fruit salad, Chef made muffins + a coffee/hot tea station.

Meals for those needing food options for dietary restrictions/allergies are available with notice in advance.

Many additional menus are available for private charters.
Alternate menus may be available for groups of 25+ when possible.
All meal reservations and selections must be ordered a minimum of 48 hours in advance.

All meal reservations and selections must be ordered a minimum of 48 hours in advance.